Getuk banana
Material:
3 pieces of banana horns
3 tbsp corn starch
100 grams powdered sugar
100 ml thick coconut milk
1 / 4 teaspoon salt
1 / 4 tsp vanilla powder
Complement:
1 / 2 coconuts and a half old, peeled, grated lengthwise
1 / 4 teaspoon salt and 1 pandan leaves
- - Banana leaves and sticks penyemat
Directions:
1. Banana horn steamed until cooked, lift, while hot puree, mixed with powdered sugar and thick coconut milk, add corn starch and stir well.
2. Take a piece of banana leaf, wrap dough and steamed rice cake form for 30 minutes, remove and let cool until hardened.
3. Old half coconut that has been shredded mixed with salt, stir well, give a pandan leaf, steamed.
4. Cut the banana getuk according to taste and sprinkle with grated coconut.
5. Serve
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Getuk pisang
Bahan:
3 buah pisang tanduk
3 sdm tepung sagu
100 gram gula bubuk
100 ml santan kental
1/4 sdt garam
1/4 sdt vanili bubuk
Pelengkap:
1/2 butir kelapa setengah tua, kupas, parut memanjang
1/4 sdt garam dan 1 lembar daun pandan
- - Daun pisang dan lidi penyemat
Cara Membuat:
1. Pisang tanduk kukus hingga matang, angkat, selagi panas haluskan, campur dengan gula bubuk dan santan kental, tambahkan tepung sagu, aduk rata.
2. Ambil selembar daun pisang, bungkus adonan bentuk lontong dan kukus selama 30 menit, angkat dan dinginkan hingga mengeras.
3. Kelapa setengah tua yang telah diparut campur dengan garam, aduk rata, beri daun pandan, kukus.
4. Potong getuk pisang menurut selera dan taburi dengan kelapa parut.
5. Sajikan
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