Cilok

Who knows with this one small meal a round with a mixture of starch, meat and served with a pierced by a stick with peanut sauce, and tomato sauce, soy sauce, and a little sauce.
usually people say that the call cilok.

chicken satay

Well the menu that now is the chicken satay, who is not know with chicken satay.
is the chicken meat in small pieces of the box - the box and then on the skewer with bamboo sticks, then grilled over coals in the fire with fuel in for half-baked soy sauce and peanut sauce and red onion to give a little seasoning

chicken curry

material:

     1 whole free-range chicken (village) 800 gr, cut a 4
     1500 cc coconut milk
     2 tablespoons cooking oil, for sauteing

Seasonings:

     5 spring onions
     5 cloves garlic
     5 red chilies
15 grains of nutmeg
5 cm turmeric, crushed
1 stalk lemongrass, crushed
1 piece finger galangal, crushed
5 pieces kaffir lime leaves
3 bay leaves
salt and pepper to taste

How to Make:

     Saute chicken with all the spices until fragrant
     Pour the coconut milk, reduce heat. Cook until chicken is cooked, lift 

Black pepper crab sauce

black pepper crab sauce
Now for the lovers of seafood meals do not pass this one. crab is a dish that is often pursued by foodies of course, its meat istender and tasty, rich in nutrients and protein.
here's how to cook pieces of black pepper sauce.


Material:
2 pounds large crab or shrimp, broken shells, skin removed andcleaned. Drain.
Soft-shelled crabs or 1 pound
1 cup flour if using soft shelled crabs
4 tablespoons finely ground black pepper
3 to 4 fresh red chillies, seeded and finely chopped
4 tablespoons butter
10 cloves garlic, peeled and chopped
10 slices young ginger
1 to 2 tablespoons oyster sauce
2 tablespoons soy sauce
2 teaspoons sugar (optional)
Coriander leaves to garnish
Oil for frying


How To Make
* Black pepper fried in a skillet until fragrant. Set aside. The crabstaste best when deep fried in very hot oil first - deep fry until allsides are red. Drain and reserve the oil. For soft-shelled crabs,crabs dry, cut each into 4, coat with flour and fry until lightlybrowned and crispy. Heat a frying pan, put butter, and aftermelting and hot, add garlic, ginger, red chilli and stir fry for threeminutes until fragrant. Add oyster sauce, soy sauce and sugar andstir well before adding the pepper. Saute a few seconds in a large fire, enter the crabs and stir fry one minute longer. Serve withgarnish.


FRIED DRY is the traditional cooking methods, foods fried in a skillet until fragrant, without oil.

Chicken Taliwang

Taliwang chicken chili is a dish typical of West Nusa Tenggara Indonesia.
here's how to cook roast chicken Taliwang.

Ingredients:

1 chicken
1 lime (squeeze take the water)
1 teaspoon salt
400 ml canned coconut milk dr
1 / 2 shell brown sugar (comb)
2 tablespoons oil for sauteing

Seasoning mashed
4 large peppers
1 onion
6 cloves white bwang
5 grains hazelnut
1 tablespoon shrimp paste
salt to taste

Instructions:

Marinate chicken dg lime juice and salt. Bakr until half cooked (about 25 minutes dioven enter dg hot 180 degrees)
- Heat oil and saute until fragrant spices mashed. Enter the coconut milk, sugar and red gram. Cook until boiling.
- Add the chicken. Dg Cook over low heat until absorbed.
- Grill chicken smeared smbil remaining seasoning until fragrant (about 30 minutes). Last 10 minutes raise the oven temperature to 195 degrees.

ointment ointment.

may be a dish that one already familiar to lovers of Indonesian cuisine. ointment ointment called yng disajikandengan variety of vegetables mixed with grated coconut mixed with other seasonings seasoning.
materials to make the ointment ointment is.
beans.
sprout
grated young coconut.
cayenne pepper.
and garlic.

how to make are:
rebuskacang long to mature and sprout, put the grated coconut into a pan that has been heated and peppers already on the puree, mix well until the color changed slightly to coklatan, then enter sliced ​​long beans and bean sprouts stir until blended then remove and serve.

lontong racing surabaya

Foods that one is already familiar to the tongue foodies typical city of Surabaya. Lontong racing, like a precious heirloom, everywhere and always will always hunted deliciousness.
Servings Lontong Racing were not right if it is not combined with sate shellfish, which is used as a complementary dish of this menu. In each shop must provide a sate lontong racing shells. If it does not taste that adds a high-protein menu, fine.

Javanese fried rice

How to make rice.
Material
1.  rice
2. 3 spring onions
3. 1 clove garlic
4. cayenne pepper to taste.
5. Add sayuaran such as collards and seladah if necessary.
6. Chicken egg 1 egg.
7. And add a little chicken or beef for delicious food treat.
8. cooking oil to taste.
9. Salt.


How to make fried rice is.
heat the cooking oil to the skillet, put spices - spices such as onion, garlic and chili that has been in the puree.
add the eggs that have been in the shake, and enter vegetables that have been cutaccording to taste, then put the rice into the wok or frying pan, lightly seasoning flavor to your taste.
chicken meat that has been input in small little pieces.
give a little soy sauce and tomato sauce.
lift the rice and then serve and give a little decoration to enhance the appearance astomatoes in slices and serve.




                          Congratulations to try it at home.

Salad cingur

Food that this one is called Rojak cingur from east Java city of Surabaya, materials used are petis, shrimp and slices cingur.

Cingur Rojak Recipe Ingredients:

     100 grams of bean sprouts
     100 grams of kale
     150 grams green beans, cut into 2 1 / 2 cm
     200 grams of fried tempeh, diced 1 1 / 2 cm
     1 piece of fried white out, diced 1 1 / 2 cm
     250 grams cingur / cow nose, soft boiled, discard skin, fried, cut into 2 cm
     1-2 young cucumber fruit, thinly sliced
     yam / amra peeled, cut according to taste
     prawn crackers

Resep Sambal Rojak Petis cingur:
     2 tablespoons peanut fried ripe
     1 banana sliced ​​young stone
     5 pieces chili sauce
     1 teaspoon tamarind
     2-3 tablespoon shrimp paste
     1 / 4 teaspoon shrimp paste
     100 ml boiled water
     salt and sugar according to taste.
How to Make Rujak cingur:

     1. Boil each vegetable ingredients until cooked, drain.
     2. Sambal paste mix with all ingredients including tofu, tempeh, and cingur.
     3. Serve with crackers.

                             
                                  .......Good luck......

know eggs

This is a very common dish for Indonesian restaurants. While this might not look spectacular in picture, but it is totally yummy! Tahu telor is a dish made by deep fried bean curd with egg and then showered with savory peanut sauce.
Material:
6-8 bj know a little box, diced
4 sheets leaf finely chopped onion
finely chopped celery leaves to taste
3 cloves garlic minced
3-4 eggs beaten off
salt to taste
pepper to taste
bouillon powder to taste
oil to taste
Mix all above ingredients and then fried with a little oil (I use teflon pancakes)
Reverse if already yellowish.
Seasonings:
200 g peanuts, roasted and discard skin. Puree
3 cloves garlic, oblique slices and fry until yellow.
2 cloves sliced ​​red chillies fried briefly oblique
Sweet soy sauce to taste
1 teaspoon shrimp paste
Grind all the ingredients above, add water if too thick it