various traditional Javanese cuisine

Indonesia is famous for its traditional cuisine with a variety of very tasty, here I will introduce a variety of authentic Indonesian cuisine.

 

TEMPE RECIPES PENYET

Material:
300 g tempeh, cut into 1 ½ cm thick great-geratpada both sides
50 ml water
1 tsp coriander finely
Salt to taste
Cooking oil to taste

Material sauce:
8 pieces red chili, boiled briefly
10 pieces of cayenne pepper, boiled sebentar1 tsp roasted shrimp paste
Salt and sugar to taste
2 pieces of lime leaves, thinly sliced

How to Make Cooking Recipes Tempe Penyet:

    1. Marinate tempeh in water, give coriander, salt to taste. Let soak for 10 minutes
    2. Heat oil to taste, fry tempeh until golden and dry. Remove and drain
    3. Puree the sauce seluruhbahan together except lime leaves. After that add the lime leaves and stir well
    4. Place tempeh in a mortar, tap-tap flat. Serve hot with sauce on top

RESEP MASAKAN TEMPE PENYET

Bahan:
300 gr tempe, potong setebal 1 ½ cm great-geratpada kedua sisinya
50 ml air
1 sdt ketumbar halus
Garam secukupnya
Minyak goreng secukupnya

Bahan sambal:
8 buah cabai merah, rebus sebentar
10 buah cabai rawit, rebus sebentar1 sdt terasi bakar
Garam dan gula secukupnya
2 lembar daun jeruk, iris halus

Cara Membuat Resep Masakan Tempe Penyet:

   1. Rendam tempe dalam air, beri ketumbar, garam secukupnya. Biarkan meresap selama 10 menit
   2. Panaskan minyak secukupnya, goreng tempe hingga kuning dan kering. Angkat dan tiriskan
   3. Haluskan seluruhbahan sambal jadi satu kecuali daun jeruk. Setelah itu tambahkan daun jeruk, aduk rata
   4. Letakkan tempe dalam cobek, tekan-tekan pipih. Hidangkan panas-panas bersama sambal diatasnya