Now for the lovers of seafood meals do not pass this one. crab is a dish that is often pursued by foodies of course, its meat istender and tasty, rich in nutrients and protein.
here's how to cook pieces of black pepper sauce.
Material:
2 pounds large crab or shrimp, broken shells, skin removed andcleaned. Drain.
Soft-shelled crabs or 1 pound
1 cup flour if using soft shelled crabs
4 tablespoons finely ground black pepper
3 to 4 fresh red chillies, seeded and finely chopped
4 tablespoons butter
10 cloves garlic, peeled and chopped
10 slices young ginger
1 to 2 tablespoons oyster sauce
2 tablespoons soy sauce
2 teaspoons sugar (optional)
Coriander leaves to garnish
Oil for frying
How To Make
* Black pepper fried in a skillet until fragrant. Set aside. The crabstaste best when deep fried in very hot oil first - deep fry until allsides are red. Drain and reserve the oil. For soft-shelled crabs,crabs dry, cut each into 4, coat with flour and fry until lightlybrowned and crispy. Heat a frying pan, put butter, and aftermelting and hot, add garlic, ginger, red chilli and stir fry for threeminutes until fragrant. Add oyster sauce, soy sauce and sugar andstir well before adding the pepper. Saute a few seconds in a large fire, enter the crabs and stir fry one minute longer. Serve withgarnish.
FRIED DRY is the traditional cooking methods, foods fried in a skillet until fragrant, without oil.
