Taliwang chicken chili is a dish typical of West Nusa Tenggara Indonesia.
here's how to cook roast chicken Taliwang.
Ingredients:
1 chicken
1 lime (squeeze take the water)
1 teaspoon salt
400 ml canned coconut milk dr
1 / 2 shell brown sugar (comb)
2 tablespoons oil for sauteing
Seasoning mashed
4 large peppers
1 onion
6 cloves white bwang
5 grains hazelnut
1 tablespoon shrimp paste
salt to taste
1 lime (squeeze take the water)
1 teaspoon salt
400 ml canned coconut milk dr
1 / 2 shell brown sugar (comb)
2 tablespoons oil for sauteing
Seasoning mashed
4 large peppers
1 onion
6 cloves white bwang
5 grains hazelnut
1 tablespoon shrimp paste
salt to taste
Instructions:
Marinate chicken dg lime juice and salt. Bakr until half cooked (about 25 minutes dioven enter dg hot 180 degrees)
- Heat oil and saute until fragrant spices mashed. Enter the coconut milk, sugar and red gram. Cook until boiling.
- Add the chicken. Dg Cook over low heat until absorbed.
- Grill chicken smeared smbil remaining seasoning until fragrant (about 30 minutes). Last 10 minutes raise the oven temperature to 195 degrees.
- Heat oil and saute until fragrant spices mashed. Enter the coconut milk, sugar and red gram. Cook until boiling.
- Add the chicken. Dg Cook over low heat until absorbed.
- Grill chicken smeared smbil remaining seasoning until fragrant (about 30 minutes). Last 10 minutes raise the oven temperature to 195 degrees.
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