Salad cingur

Food that this one is called Rojak cingur from east Java city of Surabaya, materials used are petis, shrimp and slices cingur.

Cingur Rojak Recipe Ingredients:

     100 grams of bean sprouts
     100 grams of kale
     150 grams green beans, cut into 2 1 / 2 cm
     200 grams of fried tempeh, diced 1 1 / 2 cm
     1 piece of fried white out, diced 1 1 / 2 cm
     250 grams cingur / cow nose, soft boiled, discard skin, fried, cut into 2 cm
     1-2 young cucumber fruit, thinly sliced
     yam / amra peeled, cut according to taste
     prawn crackers

Resep Sambal Rojak Petis cingur:
     2 tablespoons peanut fried ripe
     1 banana sliced ​​young stone
     5 pieces chili sauce
     1 teaspoon tamarind
     2-3 tablespoon shrimp paste
     1 / 4 teaspoon shrimp paste
     100 ml boiled water
     salt and sugar according to taste.
How to Make Rujak cingur:

     1. Boil each vegetable ingredients until cooked, drain.
     2. Sambal paste mix with all ingredients including tofu, tempeh, and cingur.
     3. Serve with crackers.

                             
                                  .......Good luck......