know eggs

This is a very common dish for Indonesian restaurants. While this might not look spectacular in picture, but it is totally yummy! Tahu telor is a dish made by deep fried bean curd with egg and then showered with savory peanut sauce.
Material:
6-8 bj know a little box, diced
4 sheets leaf finely chopped onion
finely chopped celery leaves to taste
3 cloves garlic minced
3-4 eggs beaten off
salt to taste
pepper to taste
bouillon powder to taste
oil to taste
Mix all above ingredients and then fried with a little oil (I use teflon pancakes)
Reverse if already yellowish.
Seasonings:
200 g peanuts, roasted and discard skin. Puree
3 cloves garlic, oblique slices and fry until yellow.
2 cloves sliced ​​red chillies fried briefly oblique
Sweet soy sauce to taste
1 teaspoon shrimp paste
Grind all the ingredients above, add water if too thick it