Meatballs are uniquely Indonesian makana made from beef that has been in the puree and given starch and other seasonings give a little spice, and shaped like a golf ball or even a tennis ball
Here is how to make meatballs.
1. Mix the ground beef with flour, salt, garlic, and pepper, knead while plus a little ice water until dough is smooth.
2. Boil water is a bit much, then reduce the heat until the water does not boil again.
3. Fist batter to get out of hand, put into boiling water tadidengan spoon,
4. Boil about 10 minutes, keep the water not to boil for meatballs is not broken.
Raw materials
2 Kgram beef, minced it very fine,
100 grams of starch
25 cc of ice water
2 tablespoons salt
8 cloves garlic, crushed
1 / 2 teaspoon ground pepper
2 pieces of chicken eggs
1 spoon sugar
2 sachets Royko / Masako
2 tablespoons fried shallots
Beef Gravy:
2 Cut balungan beef cooked with 2.5 liters of water
1 / 2 teaspoon ground pepper
1 teaspoon salt
1 leek, thinly sliced
seasoning to taste
5 cloves garlic
2 cloves shallots
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